PL | EN

  1. Dashboard
  2. Public recipes
  3. Qbasek
  4. #2 - Dubbel V.1

#2 - Dubbel V.1
April 26, 2014

  • FINISHED
    Status
  • 3866 days ago
    Brewday
  • 3866 days ago
    Fermentation start date
  • 3850 days ago
    Secondary
  • ---
    Dry hops date
  • 3843 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.1
    Final gravity BLG
  • 8.6 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!