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#10 - Pszenica
October 14, 2017

  • FINISHED
    Status
  • 2597 days ago
    Brewday
  • 2597 days ago
    Fermentation start date
  • 2584 days ago
    Secondary
  • ---
    Dry hops date
  • 2584 days ago
    Priming
Updated 2584 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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