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#15 - NZ Pale Ale
October 13, 2017

  • FINISHED
    Status
  • 2629 days ago
    Brewday
  • 2628 days ago
    Fermentation start date
  • 2615 days ago
    Secondary
  • 2615 days ago
    Dry hops date
  • 2608 days ago
    Priming
Updated 2608 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 13, 2017 at 6:55 PM --- --- ---
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