PL | EN

  1. Dashboard
  2. Public recipes
  3. Dawid Więcław
  4. #4 - Ris

#4 - Ris
October 13, 2017

  • FINISHED
    Status
  • 2601 days ago
    Brewday
  • 2601 days ago
    Fermentation start date
  • 2590 days ago
    Secondary
  • ---
    Dry hops date
  • 2583 days ago
    Priming
Updated 2582 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 12
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 9.4 %
    ABV
  • 67 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 319
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • DME
    Priming sugar
  • 133.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!