PL | EN
#4 - Czorny pszeniczniak
October 13, 2017
-
FINISHEDStatus
-
2628 days agoBrewday
-
2628 days agoFermentation start date
-
2616 days agoSecondary
-
---Dry hops date
-
2604 days agoPriming
Updated 2604 days ago
Mash and boil
-
64.6 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
14Original gravity BLG
-
19Batch IBU
Fermentation
-
16 liter(s)Primary size
-
---Boil loss
-
6Post-primary gravity BLG
-
4Final gravity BLG
-
5.6 %ABV
-
72.4 %Attenuation
Priming
-
12 liter(s)Priming size
-
186Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Corn sugarPriming sugar
-
94.6 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!