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  4. #2 - Próba Grodziska

#2 - Próba Grodziska
September 17, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • 2625 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2602 days ago
    Priming
Updated 2601 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 2.8 %
    ABV
  • 60.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 183.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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