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  4. #26 - PIPA CarpeKraft 2017

#26 - PIPA CarpeKraft 2017
September 17, 2017

  • FINISHED
    Status
  • 2424 days ago
    Brewday
  • 2424 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • 2409 days ago
    Dry hops date
  • 2387 days ago
    Priming
Updated 2387 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 24.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 74 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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