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#1 - Bitwa o Anglię
September 20, 2015

  • FINISHED
    Status
  • 3149 days ago
    Brewday
  • 3149 days ago
    Fermentation start date
  • 3142 days ago
    Secondary
  • ---
    Dry hops date
  • 3136 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2015 PRIMARY 11 BLG 17 C ---
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