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  4. #40 - Smoked RIS

#40 - Smoked RIS
October 8, 2017

  • FINISHED
    Status
  • 2402 days ago
    Brewday
  • 2402 days ago
    Fermentation start date
  • 2382 days ago
    Secondary
  • ---
    Dry hops date
  • 2364 days ago
    Priming
Updated 2364 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 10.9 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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