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  4. #2 - PORTER 16blg

#2 - PORTER 16blg
October 1, 2017

  • FINISHED
    Status
  • 2614 days ago
    Brewday
  • 2614 days ago
    Fermentation start date
  • 2594 days ago
    Secondary
  • ---
    Dry hops date
  • 2587 days ago
    Priming
Updated 2586 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2017 PRIMARY 10.5 BLG --- ---
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