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  4. #9 - IPA 1 z zacieraniem

#9 - IPA 1 z zacieraniem
October 7, 2017

  • FINISHED
    Status
  • 2607 days ago
    Brewday
  • 2606 days ago
    Fermentation start date
  • 2600 days ago
    Secondary
  • ---
    Dry hops date
  • 2593 days ago
    Priming
Updated 2593 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 7, 2017 at 5:39 PM 66 C --- ---
66 stopni przez 60 minut.
2 October 7, 2017 at 5:39 PM 72 C --- ---
10 minut
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