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#26 - Karmi
October 7, 2017

  • FINISHED
    Status
  • 2604 days ago
    Brewday
  • 2604 days ago
    Fermentation start date
  • 2598 days ago
    Secondary
  • ---
    Dry hops date
  • 2584 days ago
    Priming
Updated 2582 days ago

Mash and boil

  • 31.3 %
    Actual mash efficiency
  • 4
    Pre-boil gravity BLG
  • 5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 1.5 %
    ABV
  • 60.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 65
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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