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#33 - #033 BARLEY WINE
October 7, 2017

  • FINISHED
    Status
  • 2603 days ago
    Brewday
  • 2602 days ago
    Fermentation start date
  • 2589 days ago
    Secondary
  • ---
    Dry hops date
  • 2547 days ago
    Priming
Updated 2542 days ago

Mash and boil

  • 54.3 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 13.4 %
    ABV
  • 87 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 338
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 33.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 7, 2017 at 8:42 AM 65 C --- ---
1,5h
2 October 7, 2017 at 8:42 AM 72 C --- ---
10 min
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