PL | EN
#62 - Sorach Ace
October 6, 2017
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FINISHEDStatus
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2505 days agoBrewday
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2505 days agoFermentation start date
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2491 days agoSecondary
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---Dry hops date
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2488 days agoPriming
![](/uploads/qr-code/2d9b208a1a2a15c61f05ff6f9fae11aa.png)
Updated 2487 days ago
Mash and boil
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78.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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22 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 6, 2017 at 10:05 PM | 64 C | --- | --- | ||
40 min | ||||||
2 | October 6, 2017 at 10:05 PM | 69 C | --- | --- | ||
40 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 20, 2017 | SECONDARY | 2 BLG | --- | --- | ||
Na cichą dodane 15 g Simcoe |
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