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#1 - Polski AMBER
October 6, 2017

  • FINISHED
    Status
  • 2403 days ago
    Brewday
  • 2402 days ago
    Fermentation start date
  • 2397 days ago
    Secondary
  • ---
    Dry hops date
  • 2388 days ago
    Priming
Updated 2388 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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