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#14 - Polska Pszenica
October 7, 2017

  • SECONDARY
    Status
  • 2635 days ago
    Brewday
  • 2635 days ago
    Fermentation start date
  • 2613 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2612 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2017 PRIMARY 12.5 BLG 21 C 18 C
Zadanie drożdzy
October 8, 2017 PRIMARY --- 18 C 17 C
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