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#20 - Pszczyniczny
September 30, 2017

  • FINISHED
    Status
  • 2403 days ago
    Brewday
  • 2403 days ago
    Fermentation start date
  • 2394 days ago
    Secondary
  • ---
    Dry hops date
  • 2379 days ago
    Priming
Updated 2372 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 28.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • DME
    Priming sugar
  • 406.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2017 PRIMARY 2 BLG 18.5 C 18.5 C
Starter 0,5 l 7 blg dodany do brzeczki 22C. Fermentacja ruszyła po ok 4h od zadania.
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