PL | EN
#20 - Pszczyniczny
September 30, 2017
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FINISHEDStatus
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2522 days agoBrewday
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2522 days agoFermentation start date
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2513 days agoSecondary
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---Dry hops date
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2498 days agoPriming
![](/uploads/qr-code/9c2c484dfb62bed45fc94ef2c17a4bf7.png)
Updated 2491 days ago
Mash and boil
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69.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.2Original gravity BLG
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11Batch IBU
Fermentation
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30 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.9 %ABV
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82.7 %Attenuation
Priming
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28.5 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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DMEPriming sugar
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406.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 3, 2017 | PRIMARY | 2 BLG | 18.5 C | 18.5 C | ||
Starter 0,5 l 7 blg dodany do brzeczki 22C. Fermentacja ruszyła po ok 4h od zadania. |
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