PL | EN
#12 - wyslodki ris
October 4, 2017
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FINISHEDStatus
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2637 days agoBrewday
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2636 days agoFermentation start date
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---Secondary
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---Dry hops date
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2585 days agoPriming
Updated 2585 days ago
Mash and boil
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---Actual mash efficiency
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4Pre-boil gravity BLG
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7Original gravity BLG
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30Batch IBU
Fermentation
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16 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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2.6 %ABV
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71.8 %Attenuation
Priming
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16 liter(s)Priming size
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91Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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48.4 gPriming sugar amount
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14 CPriming beer temp
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