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#2 - Wino
October 4, 2017

  • SECONDARY
    Status
  • 2469 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2469 days ago
    Priming
Updated 2468 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 212.9
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 87.1 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • -425.6 %
    ABV
  • 97.7 %
    Attenuation

Priming

  • 128.7 liter(s)
    Priming size
  • 2683
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 23
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 11877 g
    Priming sugar amount
  • -5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2017 PRIMARY 8.5 BLG 1.1 C 1.1 C
October 6, 2017 PRIMARY 13.8 BLG 1.7 C 19.4 C
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