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#11 - RIS
October 4, 2017

  • FINISHED
    Status
  • 2607 days ago
    Brewday
  • 2607 days ago
    Fermentation start date
  • 2578 days ago
    Secondary
  • ---
    Dry hops date
  • 2530 days ago
    Priming
Updated 2530 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 8.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 308
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2017 PRIMARY 9.5 BLG 16 C 16 C
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