PL | EN
#19 - Ginger bread stout
October 3, 2017
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FINISHEDStatus
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2638 days agoBrewday
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2638 days agoFermentation start date
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2619 days agoSecondary
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---Dry hops date
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2610 days agoPriming
Updated 2610 days ago
Mash and boil
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77.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.4Original gravity BLG
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33Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4.4Post-primary gravity BLG
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4.4Final gravity BLG
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4.4 %ABV
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65.5 %Attenuation
Priming
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21 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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128 gPriming sugar amount
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18 CPriming beer temp
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