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  4. #19 - Ginger bread stout

#19 - Ginger bread stout
October 3, 2017

  • FINISHED
    Status
  • 2608 days ago
    Brewday
  • 2608 days ago
    Fermentation start date
  • 2589 days ago
    Secondary
  • ---
    Dry hops date
  • 2580 days ago
    Priming
Updated 2579 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 4.4 %
    ABV
  • 65.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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