PL | EN
#8 - C S ALE
October 3, 2017
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FINISHEDStatus
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2639 days agoBrewday
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2639 days agoFermentation start date
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2621 days agoSecondary
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2621 days agoDry hops date
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2616 days agoPriming
Updated 2611 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13.3Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.7 %ABV
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78.3 %Attenuation
Priming
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23 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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18 CPriming beer temp
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