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#12 - Belgian Dubbel
October 3, 2017

  • FINISHED
    Status
  • 2638 days ago
    Brewday
  • 2638 days ago
    Fermentation start date
  • 2615 days ago
    Secondary
  • ---
    Dry hops date
  • 2615 days ago
    Priming
Updated 2605 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.5 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 3, 2017 at 1:23 PM --- --- ---
Brzeczka przednia 21*
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