PL | EN
#14 - New England IPA EXP. no...
October 2, 2017
-
FINISHEDStatus
-
2509 days agoBrewday
-
2509 days agoFermentation start date
-
2501 days agoSecondary
-
2501 days agoDry hops date
-
2498 days agoPriming
![](/uploads/qr-code/deffb5896e086dc5c98831c0c6114ed8.png)
Updated 2498 days ago
Mash and boil
-
82.7 %Actual mash efficiency
-
14.5Pre-boil gravity BLG
-
16Original gravity BLG
-
27Batch IBU
Fermentation
-
23 liter(s)Primary size
-
4 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
7.3 %ABV
-
82.1 %Attenuation
Priming
-
21 liter(s)Priming size
-
211Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
95.6 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 6, 2017 | PRIMARY | 3.1 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!