PL | EN

#44 - #44 Kveik American Wheat...
September 30, 2017

  • FINISHED
    Status
  • 2643 days ago
    Brewday
  • 2643 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2600 days ago
    Priming


Updated 2600 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.5 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2017 PRIMARY --- --- ---
Brzeczkę schłodzono do 30 *C i dodano drożdże.
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