PL | EN
#44 - #44 Kveik American Wheat...
September 30, 2017
-
FINISHEDStatus
-
2643 days agoBrewday
-
2643 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2600 days agoPriming
Updated 2600 days ago
Mash and boil
-
80.9 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11.3Original gravity BLG
-
26Batch IBU
Fermentation
-
27 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
1Final gravity BLG
-
5.5 %ABV
-
91.4 %Attenuation
Priming
-
25 liter(s)Priming size
-
145Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
128.5 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 30, 2017 | PRIMARY | --- | --- | --- | ||
Brzeczkę schłodzono do 30 *C i dodano drożdże. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!