PL | EN
#44 - #44 Kveik American Wheat...
September 30, 2017
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FINISHEDStatus
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2611 days agoBrewday
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2611 days agoFermentation start date
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---Secondary
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---Dry hops date
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2568 days agoPriming
Updated 2568 days ago
Mash and boil
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80.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.3Original gravity BLG
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26Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.5 %ABV
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91.4 %Attenuation
Priming
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25 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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128.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 30, 2017 | PRIMARY | --- | --- | --- | ||
Brzeczkę schłodzono do 30 *C i dodano drożdże. |
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