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  4. #25 - MOKO Saison

#25 - MOKO Saison
September 30, 2017

  • FINISHED
    Status
  • 2401 days ago
    Brewday
  • 2401 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2386 days ago
    Priming
Updated 2385 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • 14 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.1
    Final gravity BLG
  • 7.3 %
    ABV
  • 92.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2017 PRIMARY 1.3 BLG 22 C 22 C
6,4 na refraktometrze
October 11, 2017 PRIMARY 1.1 BLG 22 C 22 C
6,3 na refraktometrze
October 14, 2017 PRIMARY 1.1 BLG 22 C 22 C
6,3 na refraktometrze
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