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  4. #17 - Tripel

#17 - Tripel
September 30, 2017

  • FINISHED
    Status
  • 2611 days ago
    Brewday
  • 2611 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2570 days ago
    Priming
Updated 2570 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 11.3 %
    ABV
  • 95.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 30, 2017 at 12:08 PM 62 C --- ---
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