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#30 - APA
September 30, 2017

  • FINISHED
    Status
  • 2611 days ago
    Brewday
  • 2611 days ago
    Fermentation start date
  • 2601 days ago
    Secondary
  • 2601 days ago
    Dry hops date
  • 2594 days ago
    Priming
Updated 2594 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2017 PRIMARY 4.2 BLG 19 C 19 C
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