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  4. #47 - Trip to usa #2

#47 - Trip to usa #2
September 29, 2017

  • FINISHED
    Status
  • 2612 days ago
    Brewday
  • 2612 days ago
    Fermentation start date
  • 2598 days ago
    Secondary
  • 2596 days ago
    Dry hops date
  • 2592 days ago
    Priming
Updated 2592 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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