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  4. #4 - Dubbel v1

#4 - Dubbel v1
September 29, 2017

  • FINISHED
    Status
  • 2612 days ago
    Brewday
  • 2611 days ago
    Fermentation start date
  • 2585 days ago
    Secondary
  • ---
    Dry hops date
  • 2500 days ago
    Priming
Updated 2500 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2017 PRIMARY 14 BLG 16 C 16 C
October 26, 2017 SECONDARY 3.5 BLG 18 C 18 C
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