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#2 - Comet Pale Ale
September 28, 2017

  • FINISHED
    Status
  • 2643 days ago
    Brewday
  • 2643 days ago
    Fermentation start date
  • 2637 days ago
    Secondary
  • 2635 days ago
    Dry hops date
  • 2632 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2017 PRIMARY 2.5 BLG 20 C 20 C
Po 6 dniach BLG z 14,0 spadło do 2,5. Mocny aromat chmielowy. Trwała czapa drożdżowej piany. Piwo przelane na cichą. Duża ilość dobrze zbitej gęstwy.
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