PL | EN
#9 - Stary Niemiec
September 28, 2017
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FINISHEDStatus
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2604 days agoBrewday
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2604 days agoFermentation start date
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2582 days agoSecondary
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---Dry hops date
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2577 days agoPriming
Updated 2576 days ago
Mash and boil
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71.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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41Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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19 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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90.7 gPriming sugar amount
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18 CPriming beer temp
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