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  4. #38 - Cream Ale

#38 - Cream Ale
September 28, 2017

  • FINISHED
    Status
  • 2617 days ago
    Brewday
  • 2617 days ago
    Fermentation start date
  • 2601 days ago
    Secondary
  • ---
    Dry hops date
  • 2580 days ago
    Priming
Updated 2580 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 213.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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