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#3 - #3.2 ok
August 29, 2017

  • FINISHED
    Status
  • 2647 days ago
    Brewday
  • 2647 days ago
    Fermentation start date
  • 2627 days ago
    Secondary
  • 2627 days ago
    Dry hops date
  • 2619 days ago
    Priming
Updated 2618 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 27, 2017 at 9:22 AM --- --- ---
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