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  4. #2 - Południca Late Summer Ale

#2 - Południca Late Summer Ale
September 26, 2017

  • FINISHED
    Status
  • 2618 days ago
    Brewday
  • 2617 days ago
    Fermentation start date
  • 2609 days ago
    Secondary
  • 2600 days ago
    Dry hops date
  • 2596 days ago
    Priming
Updated 2595 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2017 SECONDARY 2.5 BLG 18.5 C 22 C
October 14, 2017 SECONDARY 2.5 BLG 18.5 C 22 C
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