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#2 - AIPA M
September 10, 2017

  • FINISHED
    Status
  • 2419 days ago
    Brewday
  • 2419 days ago
    Fermentation start date
  • 2412 days ago
    Secondary
  • 2409 days ago
    Dry hops date
  • 2405 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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