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Brewlog

#41 - Session APA
September 24, 2017

FINISHED

Status
2616 days ago

Brewday
2616 days ago

Fermentation start date
2609 days ago

Secondary
2609 days ago

Dry hops date
2604 days ago

Priming

Updated 2601 days ago

Mash and boil

73.6 %

Actual mash efficiency
8

Pre-boil gravity BLG
9

Original gravity BLG
28

Batch IBU

Fermentation

14 liter(s)

Primary size
0.5 liter(s)

Boil loss
1.8

Post-primary gravity BLG
1.8

Final gravity BLG
3.8 %

ABV
80.5 %

Attenuation

Priming

12.5 liter(s)

Priming size
116

Calories per 12oz
Re-fermentation

Carbonation type
2.04

Volumes of CO2
Table sugar

Priming sugar
60.1 g

Priming sugar amount
21 C

Priming beer temp

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#41 Session APA

10.2

Gravity BLG
28

IBU
3.8

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

11.7 liter(s)

Expected quantity of finished beer
60 min

Boil time
25 %/h

Evaporation rate
17.4 liter(s)

Boil size
10 %

Boil loss
8

Pre-boil gravity BLG
5 %

Trub loss
4 %

Dry hopping loss

Mash information

79 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
7.9 liter(s)

Mash size
10.1 liter(s)

Total mash volume

Steps

Temp	Time
66 C	35 min
72 C	35 min
78 C	1 min

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Fermentables

10.2 BLG

4.1% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1.3 kg 57.8%	80 %	4
Grain	Płatki owsiane	0.3 kg 13.3%	85 %	3
Grain	Żytni	0.3 kg 13.3%	85 %	8
Grain	Pszeniczny	0.25 kg 11.1%	85 %	4
Grain	Abbey Malt Weyermann	0.1 kg 4.4%	75 %	45
	Sum	2.25 kg

Hops

28 IBU

Bitterness ratio 0.68 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	5 g	50 min	11.8 %
Boil	Citra	5 g	15 min	14.2 %
Boil	Mosaic	5 g	15 min	11.8 %
Aroma (end of boil)	Citra	5 g	3 min	14.2 %
Aroma (end of boil)	Mosaic	7 g	3 min	11.8 %
Whirlpool	Citra	16 g	0 min	14.2 %
Whirlpool	Mosaic	4 g	0 min	11.8 %
Dry Hop	Citra	40 g	5 day(s)	14.2 %
Dry Hop	Mosaic	5 g	5 day(s)	11.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	50 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	6 g	Boil	12 min

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