PL | EN
#41 - Session APA
September 24, 2017
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FINISHEDStatus
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2517 days agoBrewday
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2517 days agoFermentation start date
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2510 days agoSecondary
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2510 days agoDry hops date
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2505 days agoPriming
Updated 2502 days ago
Mash and boil
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73.6 %Actual mash efficiency
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8Pre-boil gravity BLG
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9Original gravity BLG
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28Batch IBU
Fermentation
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14 liter(s)Primary size
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0.5 liter(s)Boil loss
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1.8Post-primary gravity BLG
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1.8Final gravity BLG
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3.8 %ABV
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80.5 %Attenuation
Priming
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12.5 liter(s)Priming size
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116Calories per 12oz
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Re-fermentationCarbonation type
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2.04Volumes of CO2
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Table sugarPriming sugar
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60.1 gPriming sugar amount
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21 CPriming beer temp
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