PL | EN

#6 - AIPA 16BLG
September 23, 2017

  • FINISHED
    Status
  • 2622 days ago
    Brewday
  • 2622 days ago
    Fermentation start date
  • 2607 days ago
    Secondary
  • ---
    Dry hops date
  • 2596 days ago
    Priming


Updated 2596 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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