PL | EN
#23 - Magrat
September 23, 2017
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FINISHEDStatus
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2649 days agoBrewday
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2649 days agoFermentation start date
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2640 days agoSecondary
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---Dry hops date
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2602 days agoPriming
Updated 2600 days ago
Mash and boil
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92.8 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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20 liter(s)Primary size
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3.7 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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20 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
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