PL | EN
#5 - Zytnia IPA
September 23, 2017
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FINISHEDStatus
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2648 days agoBrewday
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2648 days agoFermentation start date
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2638 days agoSecondary
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2635 days agoDry hops date
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2628 days agoPriming
Updated 2628 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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74Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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21 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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123.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 29, 2017 | PRIMARY | 7 BLG | 19 C | 20 C |
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