PL | EN
#12 - Gose
September 22, 2017
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FINISHEDStatus
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2649 days agoBrewday
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2647 days agoFermentation start date
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---Secondary
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---Dry hops date
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2633 days agoPriming
Updated 2633 days ago
Mash and boil
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81.8 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3 %ABV
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53.2 %Attenuation
Priming
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20 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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188.2 gPriming sugar amount
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20 CPriming beer temp
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