PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #41 - Angol Specjalny

#41 - Angol Specjalny
September 22, 2017

  • FINISHED
    Status
  • 2618 days ago
    Brewday
  • 2618 days ago
    Fermentation start date
  • 2605 days ago
    Secondary
  • ---
    Dry hops date
  • 2598 days ago
    Priming
Updated 2598 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 77 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!