PL | EN
#1 - Przeniczne
September 21, 2017
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FINISHEDStatus
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2611 days agoBrewday
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2610 days agoFermentation start date
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---Secondary
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---Dry hops date
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2570 days agoPriming
Updated 2516 days ago
Mash and boil
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62.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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18Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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10 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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12Volumes of CO2
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Table sugarPriming sugar
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444.5 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | September 22, 2017 at 6:56 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 2, 2017 | PRIMARY | 3 BLG | --- | 22 C |
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