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  4. #3 - Milky way

#3 - Milky way
September 19, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • ---
    Fermentation start date
  • 2616 days ago
    Secondary
  • ---
    Dry hops date
  • 2607 days ago
    Priming
Updated 2606 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 57.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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