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  4. #13 - Berliner weisse z owocami leśnymi EXP. no 1

#13 - Berliner weisse z owocam...
September 19, 2017

  • FINISHED
    Status
  • 2411 days ago
    Brewday
  • 2411 days ago
    Fermentation start date
  • 2398 days ago
    Secondary
  • ---
    Dry hops date
  • 2391 days ago
    Priming
Updated 2390 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 4.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 115
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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