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  4. #17 - AIPA 1 sezon 2

#17 - AIPA 1 sezon 2
September 18, 2017

  • FINISHED
    Status
  • 2653 days ago
    Brewday
  • 2653 days ago
    Fermentation start date
  • 2641 days ago
    Secondary
  • ---
    Dry hops date
  • 2623 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 16.1
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 25.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 8.2 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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