PL | EN

Brewlog

#64 - Saison
September 17, 2017

Updated 2605 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Print

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

13.1 BLG

5.3% ABV

8.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	4 kg 62.5%	80 %	4
Grain	Strzegom Wiedeński	1 kg 15.6%	79 %	10
Grain	Weyermann pszeniczny jasny	0.8 kg 12.5%	80 %	6
Grain	Strzegom Karmel 30	0.2 kg 3.1%	75 %	30
Grain	Strzegom Karmel 150	0.2 kg 3.1%	75 %	150
Grain	Strzegom Karmel 300	0.1 kg 1.6%	70 %	299
Grain	Acid Malt	0.1 kg 1.6%	58.7 %	6
	Sum	6.4 kg

14 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Sybilla	20 g	60 min	6 %
Boil	Lublin (Lubelski)	10 g	15 min	4 %
Boil	Lublin (Lubelski)	15 g	5 min	4 %

Name	Type	Form	Amount	Laboratory
Danstar belle saison	Ale	Slant	250 ml	własne

Type	Name	Amount	Use for	Time
Flavor	Sweet Orange Peel	60 g	Boil	15 min

Our site uses cookiesI agree