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  4. #26 - Cytrynka

#26 - Cytrynka
January 27, 2016

  • FINISHED
    Status
  • 3223 days ago
    Brewday
  • 3223 days ago
    Fermentation start date
  • 3214 days ago
    Secondary
  • ---
    Dry hops date
  • 3200 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 11.1 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.44
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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