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  4. #4 - Bies - Belgian Golden Strong Ale

#4 - Bies - Belgian Golden Str...
September 17, 2017

  • FINISHED
    Status
  • 2424 days ago
    Brewday
  • 2424 days ago
    Fermentation start date
  • 2415 days ago
    Secondary
  • ---
    Dry hops date
  • 2401 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 0.7
    Final gravity BLG
  • 9.9 %
    ABV
  • 96.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 245.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 18, 2017 PRIMARY --- 21 C 21 C
September 19, 2017 PRIMARY --- 21 C 21 C
September 20, 2017 PRIMARY --- 23 C 22 C
September 21, 2017 PRIMARY --- 24 C 22 C
September 22, 2017 PRIMARY --- 24 C 22 C
September 23, 2017 PRIMARY --- 24 C 22 C
September 24, 2017 PRIMARY --- 24 C 22 C
September 25, 2017 PRIMARY --- 24 C 22 C
September 27, 2017 SECONDARY --- 19 C 20 C
September 28, 2017 SECONDARY --- 18 C 20 C
September 29, 2017 SECONDARY --- 17 C 20 C
September 30, 2017 SECONDARY --- 17 C 19 C
October 1, 2017 SECONDARY --- 16 C 19 C
October 2, 2017 SECONDARY --- 16 C 18 C
October 3, 2017 SECONDARY --- 16 C 18 C
October 4, 2017 SECONDARY --- 16 C 18 C
October 5, 2017 SECONDARY --- 16 C 18 C
October 6, 2017 SECONDARY --- 17 C 20 C
October 7, 2017 SECONDARY --- 16 C 19 C
October 8, 2017 SECONDARY --- 21 C 22 C
October 9, 2017 SECONDARY --- 21 C 22 C
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