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#10 - Black Ipa
January 26, 2016

  • FINISHED
    Status
  • 3225 days ago
    Brewday
  • 3225 days ago
    Fermentation start date
  • 3210 days ago
    Secondary
  • 3208 days ago
    Dry hops date
  • 3201 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 26, 2016 at 7:31 PM --- --- ---
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